招生专业

海洋生物学

个人详细介绍

 

一、工作经历：

 

学习简历

1983年7月获大连轻工业学院（现为大连工业大学）食品工程系工学学士学位

1986年7月获华南理工大学食品工程系工学硕士学位

1997年7月获华南理工大学轻化工研究所工学博士学位

1999年4月获香港大学理学院植物学系哲学博士学位

 

工作简历

1986年7月起任华南理工大学食品工程系助教

1988年7月起任华南理工大学食品工程系讲师

1995年3月至9月在香港大学理学院植物学系任研究助理

1996年2月至1999年6月在香港大学理学院植物学系生物技术实验室从事研究工作

2001年11月调入中山大学生命科学学院国家教育部食品工程研究中心

2002年6月起任中山大学生命科学学院副研究员

2009年3月起任中山大学海洋学院副教授、教授

 

 

二、科研成果：

 

已发表的主要学术论文

  1. Peng Juan, He Yong-Yi, Zhang Zhi-Yu, Chen Xiao-Zhi, Jiang Yun-Lin, Guo Han, Yuan Jian-Ping*, Wang Jiang-Hai*. Removal of levofloxacin by an oleaginous microalgae Chromochloris zofingiensis in the heterotrophic mode of cultivation: removal performance and mechanism. Journal of Hazardous Materials, 2022, 425: 128036
  2. Dong Shu-Jun, Jiang Yun-Lin, Peng Juan*, Zhang Chen-Xi, Zhu Qing, Wang Qin-Qing, Liao Yi-Nan, Pi Wei-Ling, Dong Xi-Yang, Yuan Jian-Ping*, Wang Jiang-Hai. Evaluation of ergosterol composition and esterification rate in fungi isolated from mangrove soil, long-term storage of broken spores, and two soils. Applied Microbiology and Biotechnology, 2020, 104(12): 5461–5475.
  3. Jiang Yun-Lin, Zhu Qing, Liao Yi-Nan, Wang Qin-Qing, Li Yan, Dong Xi-Yang, Peng Juan*, Yuan Jian-Ping*, Wang Jiang-Hai. The delta 5,7-sterols and astaxanthin in the marine microheterotroph Schizochytrium sp. S31. Journal of American Oil Chemists Society, 2020, 97(8): 839–850.
  4. Zhang Chu-Wen，Zhang Feng-Lin，Dong Shu-Jun, He Yong-Yi, Xu Xiao-Ming, Peng Juan*, Yuan Jian-Ping*. The discrepancy of fatty acid composition of astaxanthin esters and total fatty acids in photoautotrophic and heterotrophic Chlorella zofingiensis. Journal of American Oil Chemists Society, 2019, 96(8): 891–901.
  5. Liang Fu-Rui, He Hui-Shi, Zhang Chu-Wen, Xu Xiao-Ming, Zeng Zhao-Ping, Yuan Jian-Ping, Hong Yue-Hui*, Wang Jiang-Hai*. Molecular cloning and functional characterization of cathepsin B from Nile tilapia (Oreochromis niloticus). International Journal of Biological Macromolecules, 2018, 116(9): 71–83.
  6. Xu Xiao-Ming, Zhu Qing, Zhou Qian-Zhi, Liu JZ, Yuan Jian-Ping*, Wang Jiang-Hai*. An improved method for quantitatively measuring the sequences of total organic carbon and black carbon in marine sediment cores. Journal of Oceanology and Limnology, 2018, 36(1): 105–113.
  7. Hong Yue-Hui, Ye Cong-Cong, Zhou Qian-Zhi, Wu Xiao-Ying, Yuan Jian-Ping, Peng Juan, Deng Hailin*, Wang Jiang-Hai*. Genome sequencing reveals the potential of Achromobacter sp. HZ01 for bioremediation. Frontiers in Microbiology, 2017, 8: 1507.
  8. Feng Ai-Juan, Xiao Xi, Ye Cong-Cong, Xu Xiao-Ming, Zhu Qing, Yuan Jian-Ping, Hong Yue-Hui*, Wang Jiang-Hai*. Isolation and characterization of Burkholderia fungorum Gan-35 with the outstanding ammonia nitrogen-degrading ability from the tailings of rare-earth-element mines in southern Jiangxi, China. AMB Express, 2017, 7: 140.
  9. Liang Fu-Rui, Hong Yue-Hui, Ye Cong-Cong, Deng Hailin, Yuan Jian-Ping, Hao Yun-Fang*, Wang Jiang-Hai*. Molecular characterization and gene expression of cathepsin L in Nile tilapia (Oreochromis niloticus). Fish and Shellfish Immunology, 2017, 67: 280–292.
  10. Deng Mao-Cheng, Li Jing, Hong Yue-Hui, Xu Xiao-Ming, Chen WX, Yuan Jian-Ping, Peng Juan, Yi Mei-sheng*, Wang Jiang-Hai*. Characterization of a novel biosurfactant produced by marine hydrocarbon-degrading bacterium Achromobacter sp. HZ01. Journal of Applied Microbiology, 2016, 120: 889–89
  11. Hong Yue-Hui, Deng Mao-Cheng, Xu Xiao-Ming, Wu Chou-Fei, Xiao Xi, Zhu Qing, Sun Xian-Xian, Zhou Qian-Zhi, Peng Juan, Yuan Jian-Ping*, Wang Jiang-Hai*. Characterization of the transcriptome of Achromobacter sp. HZ01 with the outstanding hydrocarbon-degrading ability. Gene, 2016, 584: 185–194.
  12. Guo Lian-Xian, Xu Xiao-Ming, Liang Fu-Rui, Yuan Jian-Ping, Peng Juan, Wu Chou-Fei*, Wang Jiang-Hai*. Morphological observations and fatty acid composition of indoor-cultivated Cordyceps sinensis at a high-altitude laboratory on Sejila Mountain, Tibet. PLoS One, 2015, 10(5): e0126095.
  13. 彭娟, 邓夏青, 敖钰舒, 袁建平. 岩藻黄素抗肥胖和抗糖尿病活性研究进展. 现代食品科技, 2015, 31(9): 314–326.
  14. 李欣, 何敏, 袁建平, 王江海. 亚麻籽中木脂素及其水解产物的分离、鉴定和抗氧化活性. 食品科学, 2015, 36(17): 99–103.
  15. 王江海,孙贤贤,徐小明,吴酬飞,彭娟,袁建平. 海洋碳封存技术:现状、问题与未来. 地球科学进展, 2015, 30(1): 17–25.
  16. Xu Xiao-Ming, Fu Shao-Ying, Zhu Qing, Xiao Xi, Yuan Jian-Ping, Peng Juan, Wu Chou-Fei, Wang Jiang-Hai*. Depth-related coupling relation between methane-oxidizing bacteria (MOBs) and sulfate-reducing bacteria (SRBs) in a marine sediment core from the Dongsha region, the South China Sea. Applied Microbiology and Biotechnology, 2014, 98(24): 10223–10230.
  17. Wu Chou-Fei, Xu Xiao-Ming, Zhu Qing, Deng Mao-Cheng, Feng Lei, Peng Juan, Yuan Jian-Ping*, Wang Jiang-Hai*. An effective method for the detoxification of cyanide-rich wastewater by Bacillus sp. CN-22. Applied Microbiology and Biotechnology, 2014, 98(8): 3801–3807.
  18. Deng Mao-Cheng, Li Jing, Liang Fu-Rui, Yi Meisheng, Xu Xiao-Ming, Yuan Jian-Ping, Peng Juan, Wu Chou-Fei, Wang Jiang-Hai*. Isolation and characterization of a novel hydrocarbon-degrading bacterium Achromobacter sp. HZ01 from the crude oil-contaminated seawater at the Daya Bay, southern China. Marine Pollution Bulletin, 2014, 83(1): 79–86.
  19. Wu Xiao-Ying, Xu Xiao-Ming, Wu Chou-Fei, Fu Shao-Ying, Deng Mao-Cheng, Feng Lei, Yuan Jian-Ping*, Wang Jiang-Hai*. Responses of microbial communities to light-hydrocarbon microseepage and novel indicators for microbial prospecting of oil/gas in the Beihanzhuang oilfield, Northern Jiangsu, China. Geomicrobiology Journal, 2014, 31(8): 697–707.
  20. 李欣, 袁建平, 王江海. 用响应面法优化亚麻籽碱水解条件研究. 食品科技, 2014, 39(7): 228–232.
  21. Deng Zi-Long, Yuan Jian-Ping*, Zhang Yan, Xu Xiao-Ming, Wu Chou-Fei, Peng Juan, Wang Jiang-Hai*. Fatty acid composition in ergosteryl esters and triglycerides from the fungus Ganoderma lucidum. Journal of the American Oil Chemists Society, 2013, 90(10): 1495–1502.
  22. Peng Juan, Yin Kai, Yuan Jian-Ping*, Cao Guang-Xia, Xue Min, Wu Chou-Fei, Wang Jiang-Hai. Characterization of a newly isolated green microalga Scenedesmus sp. as a potential source of biodiesel. African Journal of Biotechnology, 2012, 11(94): 16083–16094.
  23. Wu Xiao-Ying, Xu Xiao-Ming, Fu Shao-Ying, Yuan Jian-Ping, Peng Juan, Yan Teng-Peng, Wu Chou-Fei, Wang Jiang-Hai. Impact of different polymerase chain reaction (PCR) strategies on denaturing gradient gel electrophoresis-based analysis of bacterial communities in soils/sediments from the Northern Jiangsu Oil Field, China. African Journal of Microbiology Research, 2012, 6(43): 7094–7102.
  24. Peng Juan*, Yuan Jian-Ping, Wang Jiang-Hai. Effect of diets supplemented with different sources of astaxanthin on the gonad of the sea urchin Anthocidaris crassispina. Nutrients, 2012, 4(8): 922–934.
  25. Wu Chou-Fei, Xu Xiao-Ming, Huang Si-Han, Deng Mao-Chen, Feng Ai-Juan, Peng Juan, Yuan Jian-Ping, Wang Jiang-Hai*. An efficient fermentation method for the degradation of cyanogenic glycosides in flaxseed. Food Additives & Contaminants: Part A, 2012, 29(7): 1085–1091.
  26. Wu Chou-Fei, Feng Ai-Juan, Xu Xiao-Ming, Huang Si-Han, Deng Mao-Cheng, Zheng Xin-Ning, Wu Xiao-Ying, Peng Juan, Yuan Jian-Ping*, Wang Jiang-Hai*. Construction of recombinant Pichia strain GS115-Ch-Glu expressing β-glucosidase and cyanide hydratase for cyanogenic glycosides detoxification. African Journal of Biotechnology, 2012, 11(19): 4424–4433.
  27. Guo Lian-Xian, Xu Xiao-Ming, Wu Chou-Fei, Lin Li, Zou Shi-Chun, Luan Tian-Gang, Yuan Jian-Ping*, Wang Jiang-Hai*. Fatty acid composition of lipids in wild Cordyceps sinensis from major habitats in China. Biomedicine & Preventive Nutrition, 2012, 2: 42–50.
  28. 黄敏, 阴凯, 袁建平*, 王江海. 海绵及其共生微生物的生态多样性与重要性. 食品工业科技, 2012, 33(2): 437–445.
  29. Peng Juan, Yuan Jian-Ping*, Wu Chou-Fei, Wang Jiang-Hai*. Fucoxanthin, a marine carotenoid present in brown seaweeds and diatoms: metabolism and bioactivities relevant to human health. Marine Drugs, 2011, 9(10): 1806–18  ESI 高被引论文
  30. Yuan Jian-Ping*, Peng Juan, Yin Kai, Wang Jiang-Hai. Potential health promoting effects of astaxanthin, a high-value carotenoid mostly from microalgae. Molecular Nutrition and Food Research, 2011, 55(1): 150–165.  ESI 高被引论文
  31. Guo Lian-Xian, Xu Xiao-Ming, Yuan Jian-Ping, Wu Chou-Fei, Wang Jiang-Hai. Characterization and authentication of significant Chinese edible oilseed oils by stable carbon isotope analysis. Journal of the American Oil Chemists Society, 2010, 87(8): 839–848.
  32. Yuan Jian-Ping*, Liu Yong-Bin, Peng Juan, Wang Jiang-Hai, Liu Xin. Changes of isoflavone profile in the hypocotyls and cotyledons of soybeans during dry heating and germination. Journal of Agricultural and Food Chemistry, 2009, 57(19): 9002–9010.
  33. Chen Di, Yuan Jian-Ping, Xu Shi-Ping, Zhou Xiao-Gang, Zhang Yan, Xu Xiao-Ming, Zou Zhi-Wen, Zhang Gu-Ren, Wang Jiang-Hai. Stable carbon isotope evidence for tracing the diet of the host Hepialus larva of Cordyceps sinensis in the Tibetan Plateau. Science in China, Series D: Earth Sciences, 2009, 52 (5): 655–659.
  34. Peng Juan, Xiang Wen-Zhou, Tang Quan-Ming, Sun Ni, Chen Feng, Yuan Jian-Ping*. Comparative analysis of astaxanthin and its esters in the mutant E1 of Haematococcus pluvialis and other green algae by HPLC with a C30 column. Science in China Series C: Life Sciences, 2008, 51(12): 1108–1115.
  35. Yuan Jian-Ping, Li Xin, Xu Shi-Ping, Wang Jiang-Hai*, Liu Xin. Hydrolysis kinetics of secoisolariciresinol diglucoside oligomers from flaxseed. Journal of Agricultural and Food Chemistry, 2008, 56(21): 10041–10047.
  36. Yuan Jian-Ping*, Kuang Hui-Cong, Wang Jiang-Hai, Liu Xin. Evaluation of ergosterol and its esters in the pileus, gill, and stipe tissues of agaric fungi and their relative changes in the comminuted fungal tissues. Applied Microbiology and Biotechnology, 2008, 80(3): 459–465.
  37. Li Xin, Yuan Jian-Ping*, Xu Shi-Ping, Wang Jiang-Hai*, Liu Xin. Separation and determination of secoisolariciresinol diglucoside oligomers and their hydrolysates in the flaxseed extract by high-performance liquid chromatography. Journal of Chromatography A, 2008, 1185(2): 223–232.
  38. Yuan Jian-Ping*, Zhao Shu-Yan, Wang Jiang-Hai, Kuang Hui-Cong, Liu Xin. Distribution of nucleosides and nucleobases in edible fungi. Journal of Agricultural and Food Chemistry, 2008, 56(3): 809–815.
  39. 刘昕, 袁建平, 王江海. 2007年中国在生命科学技术领域的发展状况. 2008年中国食品工业与科技发展报告. 北京: 中国轻工业出版社, 2008, 43–52.
  40. Yuan Jian-Ping*, Wang Jiang-Hai, Liu Xin. Metabolism of dietary soy isoflavones to equol by human intestinal microflora - implications for health. Molecular Nutrition and Food Research, 2007, 51(7): 765–781.  ESI 高被引论文(2008–2018)
  41. Yuan Jian-Ping*, Wang Jiang-Hai, Liu Xin, Kuang Hui-Cong, Zhao Shu-Yan. Simultaneous determination of free ergosterol and ergosteryl esters in Cordyceps sinensis by HPLC. Food Chemistry, 2007, 105(4): 1755–1759.
  42. Yuan Jian-Ping*, Wang Jiang-Hai, Liu Xin. Distribution of free and esterified ergosterols in the medicinal fungus Ganoderma lucidum. Applied Microbiology and Biotechnology, 2007, 77(1): 159–165.
  43. Liu Xin, Xu Shi-Ping, Wang Jiang-Hai, Yuan Jian-Ping, Guo Lian-Xian, Li Xin, Huang Xiao-Ni. Characterization of ganoderma spore lipid by stable carbon isotope analysis: implications for authentication. Analytical and Bioanalytical Chemistry, 2007, 388(3): 723–731.
  44. 刘昕, 袁建平, 王江海. 2006年中国生命科学研究回顾. 2007年中国食品工业与科技发展蓝皮书. 北京: 中国轻工业出版社, 2007, 46–54.
  45. Yuan Jian-Ping*, Wang Jiang-Hai, Liu Xin, Kuang Hui-Cong, Huang Xiao-Ni. Determination of ergosterol in ganoderma spore lipid from the germinating spores of Ganoderma lucidum by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry, 2006, 54(17): 6172–6176.
  46. 李欣, 袁建平, 刘昕, 王江海. 木脂素—一类重要的天然植物雌激素. 中国中药杂志, 2006, 31(24): 2021–2025.
  47. 袁建平,王江海,刘昕. 大豆异黄酮的重要代谢产物—马雌酚. 中国药学杂志, 2006, 41(7): 484–490.
  48. 鲁佳慧, 刘昕, 王江海, 袁建平. 红曲的生产工艺及Monacolin K和桔霉素的检测. 现代食品科技, 2006, 22: 144–146.
  49. 刘昕, 袁建平, 王江海. 2005年中国生命科学研究回顾与展望, 2006年中国食品工业与科技蓝皮书. 中国食品学报, 2006, 增刊: 61–71.
  50. Liu Xin, Wang Jiang-Hai, Yuan Jian-Ping. Pharmacological and anti-tumor activities of Ganoderma spores processed by top-down approaches. Journal of Nanoscience and Nanotechnology, 2005, 5(12): 2001–2013.
  51. 刘昕, 王江海, 袁建平, 陈森雄. 2004年中国生物技术前沿领域发展回顾,中国食品工业与科技蓝皮书(2005年版). 中国食品学报, 2005, 增刊: 37–45.
  52. 王江海, 袁建平, 刘昕. 大豆异黄酮生理活性的研究进展(2)大豆异黄酮的药理作用与保健功能. 中国食品学报, 2004, 4(4): 92-97.
  53. 王江海, 袁建平, 徐世平, 刘昕. 薄层色谱-光度法测定灵芝孢子油中的总三萜含量.中国食品学报, 2004, 4(3): 76-79.
  54. 王江海, 袁建平, 黄晓霓, 刘昕. 大豆胚轴与大豆异黄酮协同调节血脂作用的研究. 食品工业科技, 2004, 25(8): 138-139.
  55. 袁建平, 王江海, 黄晓霓, 刘昕. 大豆胚轴与大豆异黄酮协同抗氧化作用的研究. 食品工业科技, 2004, 25(6): 135-136.
  56. 刘昕, 袁建平, 王江海. 萌动激活灵芝孢子抗癌活性研究. 中国食品学报, 2004, 4(1): 83-86.
  57. 刘昕, 王江海, 袁建平. 2003年中国生物技术进展. 中国食品工业与科技蓝皮书(2003年版). 中国食品学报, 2004, 增刊: 49-
  58. 袁建平, 王江海, 刘昕. 大豆异黄酮生理活性的研究进展(1)大豆异黄酮的代谢及雌激素特性. 中国食品学报,  2003, 3(3): 81-85.
  59. Liu Xin, Yuan Jian-Ping*, Chung Chee-Keung, Chen Xiao-Jun. Antitumor activity of the sporoderm-broken germinating spores of Ganoderma lucidum. Cancer Letters, 2002, 182: 155–161.
  60. Yuan Jian-Ping*, Chen Feng, Liu Xin, Li Xian-Zen. Carotenoid composition in the green microalga Chlorococcum. Food Chemistry, 2002, 76: 319–325.
  61. 刘昕, 王江海, 袁建平. 2002年中国生物工程技术进展.中国食品工业与科技蓝皮书(2002年版). 中国食品学报, 2002, 增刊: 109–115.
  62. 袁建平, 王江海. 褪黑激素新论(2)老年人褪黑激素分泌与睡眠障碍. 中国食品学报, 2002, 2(3): 54–62.
  63. 袁建平, 王江海. 褪黑激素新论(1)褪黑激素生理节律与睡眠. 中国食品学报, 2002, 2(2): 40–47.
  64. 刘昕, 袁建平, 钟志强, 陈峰. 雨生红球藻海水放养技术及虾青素的生理功能. 食品工业科技,  2002, 23(1): 72–73.
  65. 刘昕, 袁建平. 中国生物工程技术新进展. 食品工业科技,  2002, 23(5): 4–7.
  66. Yuan Jian-Ping*, Chen Feng. Indirect photometric ion chromatographic analysis of anions in Haematococcus pluvialis culture media. Biotechnology Letters, 2001, 23: 757–760.
  67. Yuan Jian-Ping, Chen Feng. Kinetics for the reversible isomerization reaction of trans-astaxanthin. Food Chemistry, 2001, 73: 131–137.
  68. Yuan Jian-Ping, Chen Feng. Purification of trans-astaxanthin from a high-yielding astaxanthin ester-producing strain of the alga Haematococcus pluvialis. Food Chemistry, 2000, 68(4): 443–448.
  69. Yuan Jian-Ping, Chen Feng. Isomerization of trans-astaxanthin to cis-isomer in organic solvents. Journal of Agricultural and Food Chemistry, 1999, 47: 3656–3660.
  70. Yuan Jian-Ping, Chen Feng. Hydrolysis kinetics of astaxanthin esters and stability of astaxanthin of Haematococcus pluvialis during saponification. Journal of Agricultural and Food Chemistry, 1999, 47: 31–35.
  71. Yuan Jian-Ping, Chen Feng. Simultaneous separation and determination of sugars, ascorbic acid and furanic compounds by HPLC-dual detection. Food Chemistry, 1999, 64(3): 423–427.
  72. Boussiba S., Bing W., Yuan Jian-Ping, Zarka A., Chen Feng. Changes in pigment profile in the green alga Haematococcus pluvialis exposed to environmental stresses. Biotechnology Letters, 1999, 21: 601–604.
  73. Yuan Jian-Ping, Chen Feng. Separation and identification of furanic compounds in fruit juices and drinks by HPLC-PDA detection. Journal of Agricultural and Food Chemistry, 1998, 46: 1286–1291.
  74. Yuan Jian-Ping, Chen Hui, Chen Feng. Simultaneous determination of rosmarinic acid, lithospermic acid B, and related phenolics in Salvia miltiorrhiza by HPLC. Journal of Agricultural and Food Chemistry, 1998, 46: 2651–2654.
  75. Yuan Jian-Ping, Chen Feng. Chromatographic separation and purification of trans-astaxanthin from the extracts of Haematococcus pluvialis. Journal of Agricultural and Food Chemistry, 1998, 46: 3371–3375.
  76. Yuan Jian-Ping, Chen Feng. Degradation of ascorbic acid in aqueous solution. Journal of Agricultural and Food Chemistry, 1998, 46: 5078–5082.
  77. 张义明, 邱树毅, 袁建平. 钝顶螺旋藻在不同培养条件下的生长及其色素含量. 贵州工业大学学报, 1998, 27(4): 87–90.
  78. Yuan Jian-Ping, Gong Xian-Di, Chen Feng. Separation and analysis of carotenoids and chlorophylls in Haematococcus lacustris by high-performance liquid chromatography photodiode array detection. Journal of Agricultural and Food Chemistry, 1997, 45: 1952–1956.
  79. Yuan Jian-Ping, Chen Feng. Identification of astaxanthin isomers in Haematococcus lacustris by HPLC-photodiode array detection. Biotechnology Techniques, 1997, 11: 455–459.
  80. Chen Hui, Yuan Jian-Ping, Chen Feng, Zhang Yin-Ling, Song JY. Tanshinone production in Ti-transformed Salvia miltiorrhiza cell suspension cultures. Journal of Biotechnology, 1997, 58: 147–156.
  81. Shi Xian-Ming, Chen Feng, Yuan Jian-Ping, Chen Hui. Heterotrophic production of lutein by selected Chlorella strains. Journal of Applied Phycology, 1997, 9: 445–450.
  82. Yuan Jian-Ping, Chen Feng. Separation and identification of astaxanthins in Haematococcus lacustris by HPLC-PDA (Meeting Abstract). Phycologia, 1997, 36(4): 129–129.
  83. Gong Xian-Di, Yuan Jian-Ping, Chen Feng. Identification of astaxanthin esters and their fatty acid profiles in Haematococcus (Meeting Abstract). Phycologia, 1997, 36(4): 35–36.
  84. 袁建平, 陈峰. 维生素C降解产物中糠醛的HPLC测定. 中国医药工业杂志, 1997, 28(4): 171–172.
  85. 袁建平, 张义明, 史贤明, 龚贤弟, 陈峰. 高效液相色谱法测定藻类中的类胡萝卜素和叶绿素. 色谱, 1997,15(2):133–135.
  86. Yuan Jian-Ping, Gong Xian-Di, Chen Feng. Separation and identification of astaxanthin esters and chlorophylls in Haematococcus lacustris by HPLC. Biotechnology Techniques, 1996, 10: 655–660.
  87. 袁建平, 郭祀远, 李琳. 甘蔗糖液中Cl-和SO2-的紫外检测-离子色谱法测定. 甘蔗糖业, 1996, 5: 29–33.
  88. 李文德, 袁建平, 张力田, Harold Corke. 羟丙基-b-环糊精对地塞米松磷酸盐水解反应影响的研究. 现代应用药学,  1996, 13(6): 6–8.
  89. 袁建平. 无机阴离子的间接紫外光度检测－离子色谱法测定. 色谱, 1996, 14(3): 208–210.
  90. 袁建平, 郭祀远, 李琳. 高效液相色谱同时测定食品和药品中的糖及其降解产物5-羟甲基糠醛. 分析化学, 1996, 24(1): 57–60.
  91. 袁建平, 伍红, 曾玉. HPLC法及光度法测定葡萄糖注射液中5-HMF的方法比较. 中国药学杂志, 1996, 31(3): 164–165.
  92. 袁建平,郭祀远,李琳,陈峰. 纯/非纯糖液中5-HMF的HPLC法测定研究. 华南理工大学学报, 1996, 24(8): 125–128.
  93. 袁建平,陈屏刚,郭祀远,沈参秋. 紫外检测离子色谱法测定无机阴离子的研究. 华南理工大学学报, 1996, 24(2): 79–81.
  94. 袁建平, 李文德. b-环湖精的HPLC测定. 中国医药工业杂志, 1995, 26(2): 79–81.
  95. 袁建平. 间接紫外检测离子色谱法同时测定食品中的无机阴离子. 食品与发酵工业, 1995, 4: 40–42.
  96. 袁建平, 李文德. HPLC测定眼药水中的地塞米松磷酸盐及分解产物. 现代应用药学, 1995, 12(3): 35–37.
  97. 袁建平, 伍红, 曾玉. 葡萄糖注射液中5-HMF的HPLC法测定. 中国医药工业杂志, 1995, 26(11): 511–513.
  98. 袁建平. 应用高效液相色谱法测定糖液(浆、蜜)中的氯离子和硫酸根离子的研究. 中国甜菜糖业, 1995, 4: 1–6.
  99. 袁建平, 郭祀远, 李琳. 蔗糖生产中糖分解物5-HMF的HPLC测定. 中国甜菜糖业, 1995, 2: 11–13.
  100. 袁建平. 紫外检测离子色谱法测定调味品中的食盐含量. 中国调味品, 1995, 2: 28– 30.
  101. 袁建平. 苹果酸中马来酸和富马酸的HPLC法测定. 软饮料工业, 1991, 2: 18–22.
  102. 袁建平. HPLC双检测器法同时测定饮料中的有机酸与糖. 食品与发酵工业, 1989, 2: 17–25.